So it's makan time again.
We celebrated Kenny's birthday a day earlier since everyone's free. The birthday boy had wanted to go for steamboat somewhere in Taman Dickson but the place was just too crowded with people. So Vic suggested Welcome (Ta Jia Lai), another popular restaurant that is always filled to the brim with patrons young and old.
The food was finger-licking good!!!
Chicken in Mongolian Sauce
Shell
Prawns...(forgot the name of the sauce
but it's cooked in a lot of pounded dried shrimps)
Fried Tofu with mayonnaise
Wet Butter CrabsOh, and there was a platter of veggie which I did not bother to a take pic of.
After dinner, we went to Uncle Biscuit and I bought Kenny a Green Tea birthday cake which will be cut tomorrow...
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