While rushing for my assignment on Friday night, last minute work as usual, I took a break and cooked 'dinner' for myself.
It's an instant dinner which consisted of instant noodles and 'instant' dumplings (sui jiao).
The dumplings were bought by Unc Tom all the way from Sandakan since he was there for work. According to him, it's the best and most well-known and slightly more expensive because one of the ingredients used is century egg - my favourite!
Instant dinner
March 26: Home
Couldn't finish the noodles but I devoured the eight pieces of dumplings.
Verdict? It's overrated. I'd much prefer those from Hong Kee in Damai, anytime.
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